Gaziantep-based Ada Food continues to be one of the strong representatives of Turkey in the global Sunday with its success in the food industry, export and foreign trade sector. The company exports to more than 80 countries with its expertise in sunflower oil and pasta production.

Mert Taşcı, the member of the board of directors responsible for foreign trade of the company, states that the importance they attach to quality and customer satisfaction is behind this success that Ada Food has achieved in a short time. Using the strategic location of Gaziantep advantageously, the company introduces the innovative and dynamic face of the Turkish food sector to the world.

2025 Goals: To Reach More Countries

Sunday Dec. 2025 Ada Food plans to increase exports even more and to open up to new markets among its targets. In addition to increasing its production capacity, the company aims to strengthen its strength in global competition by optimizing logistics and supply chain processes.

Quality and Trust-Oriented Production

Ada Food, which focuses on high quality standards in the production of sunflower oil and pasta, is gaining recognition by presenting the importance of these products in Turkish cuisine to its international customers. The company also provides sustainable growth with the innovation studies carried out in its modern production facilities.

Announcing Turkey's Name to the World

Ada Food not only exports products, but also contributes to the promotion of the Turkish food sector on a global scale. Among the countries with which the company cooperates there is a wide geography from Europe to Asia, from Africa to the Middle East. Dec.

Mert Taşcı said, "Our goal is to further Turkey's strong position in the food sector by making Ada Food a global brand. we will continue to deliver Turkish products to the world's tables by exporting to more countries in 2025,”he said.

This success story, which started from Gaziantep, allows us to follow Ada Food's rise in the global food Sunday with excitement.