It is a flour with low ash values and suitable for use in bread making. It can be used alone in black ovens, stone base, tubular ovens or as the first flour for rotary and tunneling ovens. It is suitable for long kneading process in fork boilers and tolerant to wait up to 6-7 bases. It has a high volume, smooth blade structure, thin crust, late staling and high water absorption feature. It is very resistant to long fermentation waiting times and can stand up to the back bases without losing its color and shape.

Manufacturer: ADA FOOD GIDA VE SANAYİ
Type: PLUSADA – Multi-Purpose Bread Flour
Packaging: Available in 25 KG, 50 KG polypropylene bags or in bulk silo form.